Recipe: Diced roasted squash

by ed on January 13th, 2010

Ingredients:

  • 2 lbs squash peeled, seeded and diced into 1″ cubes or into 1″ thick slices
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme
  • salt & pepper

Heat oven to 300 degrees.

Mix the ingredients on a baking sheet and then spread the squash out in a single layer.

Cook for 40 minutes or until a fork slides easily into the center of a piece of squash.

You can also cook the squash until it is just barely tender and then finish it on the stovetop in a pan with a little bit of olive oil and thyme.  This will result in squash that is tender in the center but crispy on the sides.  And it’s a delicious alternative.

CNAME and DNS blues

by ed on October 20th, 2009

What an absurd and ungodly mess.  It wouldn’t be so bad if I did this daily but the number of times I need to work with Apache’s mod_rewrite or modify/create a CNAME record is only once in a very long while.

So of course it comes up not often enough to remember everything, but too often to just forget it all.  Instead I get to remember parts of what I have to do, but not enough to do it without having to research everything.

Joy.

Hello world!

by ed on October 15th, 2009

Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!