Recipe: Diced roasted squash
Ingredients:
- 2 lbs squash peeled, seeded and diced into 1″ cubes or into 1″ thick slices
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme
- salt & pepper
Heat oven to 300 degrees.
Mix the ingredients on a baking sheet and then spread the squash out in a single layer.
Cook for 40 minutes or until a fork slides easily into the center of a piece of squash.
You can also cook the squash until it is just barely tender and then finish it on the stovetop in a pan with a little bit of olive oil and thyme. This will result in squash that is tender in the center but crispy on the sides. And it’s a delicious alternative.
